Evergreen Brewery Menu

Warm, soft bites served with our Infinite Lines Amber Beer Cheese and house-made mustard

Kettle chips with beer cheese, tortilla chips with green chili queso — can’t decide? Get both!

A rich blend of spinach and herbs topped with Parmesan and paprika, served with a colorful mix of cucumbers, carrots, pita, and rye.

CLASSIC: Toasted crostini layered with balsamic-marinated tomato, garlic, and red onion, finished with fresh pesto, scallions, and a drizzle of balsamic glaze. APPLE: Sweet and savory crostini topped with crisp Granny Smith apples, creamy goat cheese, and smoky bacon, drizzled with honey and balsamic reduction, and finished with red onion.

Smooth butternut squash hummus topped with creamy goat cheese, served with crisp cucumbers, carrots, and warm pita for dipping.

Fresh house-made salsa served with a pile of crisp tortilla chips — a classic done right.

Piled-high tortilla chips loaded with beer cheese and BBQ sauce, topped with tender slow-cooked pork, red onions, jalapeños, tomatoes, and cilantro. Substitute chicken for $2.

Smooth and comforting tomato bisque, slow-simmered with herbs and cream for rich, cozy flavor.

A Colorado favorite — tender pork simmered in a savory green chili's with just the right amount of heat.

Crisp chopped romaine tossed in classic Caesar dressing, topped with Parmesan, cracked black pepper, and crunchy croutons, served with a lemon wedge.

A hearty mix of spinach and heritage greens topped with crispy bacon, fresh tomato, cucumber, red onion, and shaved Parmesan. Finished with crunchy croutons and our House Balsamic Vinaigrette on the side.

Bright and refreshing — mandarin oranges, scallions, carrots, toasted almonds, and crispy lo mien noodles over a heritage and kale blend, all tossed in our house-made sesame ginger dressing.

A colorful kale blend tossed with roasted beets, sweet butternut squash, carrots, candied pecans, craisins, and creamy goat cheese. Served with our house-made balsamic vinaigrette.

Lazy Acre Beef grilled to perfection, topped with lettuce, tomato, onion, and American cheese on a soft brioche bun. Customize it with bacon, fried egg, avocado, jalapeños, caramelized onions, or mushrooms

Two juicy Lazy Acre Beef patties smashed with thin onion, layered with melted cheese and classic Thousand Island dressing, served on a toasted brioche bun.

Thin-sliced ribeye smothered in melted American, provolone, and our Infinite Lines Amber Beer Cheese. LOAD IT UP! — add mushrooms, caramelized onions, red peppers, and/or jalapeños for extra flavor.

Slow-roasted pork, smoked ham, and Genoa salami stacked with melted Swiss, crisp pickles, and tangy house mustard on a pressed hoagie roll.

A Reuben with attitude — corned beef layered with melted Swiss, whiskey apple sauerkraut, and Thousand Island dressing on toasted marble rye.

A bold Italian classic — layers of ham, pepperoni, and salami with provolone, spicy giardiniera, lettuce, vinaigrette, and Parmesan on a toasted hoagie roll. Served hot or cold.

Smoked turkey with bacon, jalapeño, banana peppers, provolone, and lettuce, finished with Southwest ranch on a hoagie roll. Try it panini-pressed or cold.

Crispy applewood-smoked bacon stacked with tomato and fresh kale mix, drizzled with balsamic glaze and finished with mayo on toasted sourdough.

A hearty vegetarian favorite — roasted butternut squash, spinach, caramelized onions, and red peppers layered with our spinach dip spread and melted provolone on toasted wheat bread.

Tender roast beef piled high with melted Swiss, caramelized onions, and horseradish aioli on a toasted hoagie roll. Served with warm au jus for dipping.

Rich beer cheese made with our Infinite Lines Amber Ale, tossed with pasta and topped with Parmesan. Customize it with bacon, chicken, caramelized onions, mushrooms, or jalapeños — and don’t miss the local favorite: green chili on top.

Your choice of turkey or chicken layered with pesto, mayo, provolone, spinach, balsamic glaze, and tomato bruschetta on toasted sourdough.

Our signature curried chicken salad made in-house with grapes, celery, and red onion, served over a bed of crisp heritage greens. Also delicious as a wrap or served on brioche.

A brewery twist on a classic — your choice of chicken, pork, or tofu (vegan version available), layered with pickled veggies, cucumber, jalapeño, cilantro, and a sriracha-hoisin drizzle on a fresh hoagie roll.