Evergreen Brewery Menu

Kettle chips with beer cheese, tortilla chips with green chili queso — can’t decide? Get both!

A rich blend of spinach and herbs topped with Parmesan and paprika, served with a colorful mix of cucumbers, carrots, pita, and rye.

CLASSIC: Toasted crostini layered with balsamic-marinated tomato, garlic, and red onion, finished with fresh pesto, scallions, and a drizzle of balsamic glaze. APPLE: Sweet and savory crostini topped with crisp Granny Smith apples, creamy goat cheese, and smoky bacon, drizzled with honey and balsamic reduction, and finished with red onion.

Fresh house-made salsa served with a pile of crisp tortilla chips — a classic done right.

Smooth and comforting tomato bisque, slow-simmered with herbs and cream for rich, cozy flavor.

A Colorado favorite — tender pork simmered in a savory green chilies with just the right amount of heat.

Crisp chopped romaine tossed in classic Caesar dressing, topped with Parmesan, cracked black pepper, and crunchy croutons, served with a lemon wedge.

A hearty mix of spinach and heritage greens topped with crispy bacon, fresh tomato, cucumber, red onion, and shaved Parmesan. Finished with crunchy croutons and our House Balsamic Vinaigrette on the side.

A colorful kale blend tossed with roasted beets, sweet butternut squash, carrots, candied pecans, craisins, and creamy goat cheese. Served with our house-made balsamic vinaigrette.

Lazy Acre Beef grilled to perfection, topped with lettuce, tomato, onion, and American cheese on a soft brioche bun. Customize it with bacon, fried egg, avocado, jalapeños, caramelized onions, or mushrooms

Two juicy Lazy Acre Beef patties smashed with thin onion, layered with melted cheese and classic Thousand Island dressing, served on a toasted brioche bun.

Thin-sliced ribeye smothered in melted American, provolone, and our Infinite Lines Amber Beer Cheese. LOAD IT UP! — add mushrooms, caramelized onions, red peppers, and/or jalapeños for extra flavor.

Slow-roasted pork, smoked ham, and Genoa salami stacked with melted Swiss, crisp pickles, and tangy house mustard on a pressed hoagie roll.

A Reuben with attitude — corned beef layered with melted Swiss, whiskey apple sauerkraut, and Thousand Island dressing on toasted marble rye.

A bold Italian classic — layers of ham, pepperoni, and salami with provolone, spicy giardiniera, lettuce, vinaigrette, and Parmesan on a toasted hoagie roll. Served hot or cold.

Smoked turkey with bacon, jalapeño, banana peppers, provolone, and lettuce, finished with Southwest ranch on a hoagie roll. Try it panini-pressed or cold.

Rich beer cheese made with our Infinite Lines Amber Ale, tossed with pasta and topped with Parmesan. Customize it with bacon, chicken, caramelized onions, mushrooms, or jalapeños — and don’t miss the local favorite: green chili on top.

AMERICAN AND PROVOLONE CHEESE MELTED ON SOURDOUGH BREAD

CHEESY CURLY NOODLES MIXED WITH OUR BEER CHEESE

AMERICAN AND PROVOLONE CHEESE MELTED ON SPINACH TORTILLA

PITA BREAD SMEARED WITH TOMATO BISQUE TOPPED WITH PROVOLONE CHEESE, ADD PEPPERONI

BEEF BURGER AND AMERICAN CHEESE